Vitality Fitness Bunbury

Clean, Green, Healthy Living ...... With Attitude!

Recipes - Sweet Snacks

  • Banana Berry Bread
  • Basic Clean Eating Biscuits
  • Coffee Cashew Icecream
  • Healthy Homemade Slice
  • Peanut Cacoa Crunch Biscuits
  • Protein Choc Chip and Peanut Mini Muffins
  • Vegan Choc Mousse

Banana Berry Bread

Banana Berry Bread


  • 3 ripe bananas (the riper the better)
  • 3 free range eggs
  • 1 cup greek yogurt
  • 1 cup mixed berries (I used frozen as there are few fresh ones around atm)
  • 1 cup rolled oats
  • 2 tablespoons fresh, salt free butter
  • 3 tablespoons raw honey
  • 3 cups plain wholemeal flour
  • 1 tsp baking powder


  1. Preheat oven to 180'C
  2. In a large bowl blend bananas, honey, butter and eggs, blend until mixed well
  3. add yogurt and blend again
  4. mix all other ingredients turning dry ingredients into mix first and adding berries last
  5. pour into a greased and floured baking tin (this works best in a loaf or sandwich tin neither of which I happened to have on hand, hence the round pan in the image)
  6. Bake at 180' for approx 1 hour or until a knife comes out clean
  7. Allow to cool before slicing into thick slabs.

To serve

  1. grill until toast a slice until it just begins to darken, spoon on some chopped fruit and a dollop of Greek yogurt.
  2. a thick slice as is with a hot coffee
  3. toasted with cream cheese spread on top and a smear of strawberry puree (or jam)
  4. toasted with jam and a dollop of Greek yogurt....

Basic Clean Eating Biscuits

Basic Clean Eating Biscuit Recipe


  • 125g Organic salt free butter (you may choose to sub 1/2 this for coconut oil or another healthier fat)
  • 1/4 cup raw sugar (you may sub same amount of raw honey, agave etc as per choice however the biscuits will change texture and be crisper)
  • 1/2 tsp 100% vanilla extract
  • 1 organic free range egg at room temperature
  • 2 cups whole grain plain flour (again you can sub any flour various flours give different tastes and textures to the biscuits)
  • 1 tsp baking powder (optional - personally I dont use this)
  • 1-2 tblsp milk (type of milk is optional this will also change the taste and texture of the biscuits depending on the milk used)


  1. Preheat Oven to 180'C and line baking trays with baking paperBlend butter, sugar and vanilla very well with a wooden spoon, until mix becomes pale and creamy in textureAdd egg and continue to mix until well blendedAdd flour, baking powder and milk, stir until mix has all combined togetherbasic mix is now ready for use...

Jam Drop Biscuits

Jam Ingredients

  • 1 cup Raspberries, fresh or frozen.   
  • 2 tablespoons water.   
  • 1 tablespoon rice malt syrup.   
  • 2 tablespoons chia seeds.

Jam Directions

  1. Throw all the ingredients into a blender and blitz until smooth.
  2. You may need to add some extra water to help it combine.
  3. Pour mixture into a saucepan and heat over medium heat until the mixture begins to bubble.
  4. Reduce the heat and whisk constantly until thickened, about 3-5 minutes.
  5. Store in an airtight container in the fridge for 1 week.

To make biscuits...

  1. roll 1 tsp of mix in hands into a ball, place on tray and using ball of thumb - flatten biscuit creating an indent 
  2. place 1/2 tsp jam into indent.
  3. repeat for each biscuit.
  4. Cook for 15-20 mins until biscuit just begins to turn golden.

Jam Cakes

  • As per above recipes > jam and biscuit

To Make "Cakes"

  1. grease a mini muffin tray,
  2. add 1 tsp of mix to each bowl,
  3. add a drop of jam and then top with more biscuit mix.
  4. bake in preheated oven until golden brown

Coffee Cashew Ice Cream

Coffee Cashew Ice Cream


  • 2 cups cashews (soaked in 1 cup almond or rice milk)
  • 2 cups espresso coffee
  • 2 tablespoons raw honey


  1. Place cashews and remaining liquid into blender (be careful NOT to over fill!), blend until a smooth paste.
  2. Add honey and blend until mixed
  3. SLOWLY add coffee bit by bit blending as you go.
  4. Once you have a smooth consistency place in freezer,
  5. take out and stir every so often until set.
  6. Serve and enjoy!

Serving Suggestion

I sprinkled mine with a few crushed cacoa nibs for crunch

Healthy Homemade Slice

Healthy Homemade Slice.


  • 2 cups untoasted museli (I use bircher museli)
  • 2 cups chopped dried fruit (sulphur free!)
  • 1/2 cup raw chopped nuts
  • 1/4 cup chia seeds
  • 2 eggs
  • 2 mashed bananas
  • 1/4 cup coconut slivers
  • 1/4 cup coconut oil
  • 1/2 cup cacoa nibs
  • 1/2 cup almond meal
  • 1 cup milk (can swap for almond milk, rice milk etc)
  • 1/4 cup greek yogurt
  • 1 cup raw honey
  • 1/2 cup dark rye flour
  • 1/2 cup protein powder (optional)
  • 1 cup raw sesame seeds


  1. Mix everything except sesame seeds together and pour into a non stick pan - press down and pour over sesame seeds 
  2. push into top of slice and bake in a preheated oven at 180' C for approx 45 mins or until firm.
  3. take out and allow to cool slightly before cutting into pieces.
  4. Store in a sealed container

Note: This is a rich, crumbly slice, with natural sugars and healthy fats perfect for breakfast to give you energy to get through the day.

Peanut Cacoa Crunch Biscuits

Peanut Cacoa Crunch Biscuits


1/2 cup crunchy natural peanut butter
2 eggs
2 cups wholegrain flour (i chose to use wheat for this one)
1/2 cup coconut sugar
3 tblsp raw honey
1/2 cup greek yogurt
1/2 cup crushed peanuts
3/4 cup crushed cacoa nibs


1. Preheat oven to 180'c. Heat peanut butter either on stove top or in microwave until runny, then blend all ingredients together well.
2. Mix should be sticky but not too stiff, if required add a little extra water
3. The mixture should now be a suitable texture to be able to rolls balls between your hands, roll about 1 tsp at a time.
4. place balls on a greased tray, once tray is full press down on each ball with a fork to flatten and create a pattern on the top of the biscuits.
5. Bake until biscuits are golden brown.
6. Allow to cool and store for up to 5 days in a sealed container.

Protein Choc Chip and Peanut Mini Muffins

Protein Choc Chip and Peanut Mini Muffins

Makes 48 Mini Muffins


  • 2 scoops chocolate flavoured protein powder (optional)
  • 1 cup wholegrain flour (you can swap this for any flour you prefer)
  • 1/2 cup oat bran
  • 2 tblsp flax meal
  • 1 cup quinoa porridge flakes
  • 2 large free range eggs
  • 2 tsp vanilla essence
  • 1 cup peanut butter
  • 1/4 cup raw honey (can swap for agave/maple syrup/ stevia etc)
  • 1 cup milk (any sort - almond or cashew are my favs for this recipe) some extra milk may be required
  • 1 1/2 cups dark choc - chips or chopped into pieces (the higher the % the better the quality)

Preheat oven to 180'C
1. In a large bowl create dry mix: protein powder, wholegrain flour, oat bran, flax meal, quinoa porridge flakes and choc chips - mix well
2. In another smaller bowl combine milk, eggs and vanilla essence, beat until well mixed - pour into dry mix and mix well.
3. In a small saucepan heat peanut butter and honey until just runny (this can also be done in a microwave proof bowl), mix into other ingredients.
4. The batter mix should now be thick and just smooth enough to be able to stir, if it is too thick add a little more milk.
5. Scoop out table spoon sized scoops into mini muffin trays
6. Cook in a preheated oven for 20-35 minutes (until brown and cooked  - careful NOT to overcook, they go from cooked to overcooked very quickly!)
7. Remove from trays and set aside to cool.

Enjoy as a quick breakfast, a treat on the run, or warmed through with a dollop of greek yogurt and a drizzle of honey as dessert.

Recipe by Kelly Bray Vitality Fitness Bunbury

Vegan Choc Mousse

Vegan Choc Mousse


  • 1 avocado, peeled and de-seeded.
  • 1/4 cup cacoa powder
  • 1/4 cup Almond Milk
  • 1/4 cup raw honey
  • 1 tblsp vanilla extract


  1. In a blender place avocado and raw honey, blend
  2. Add vanilla extract, blend
  3. slowly alternate adding cacoa powder and almond milk, blend well between each addition
  4. once all ingredients are added blen until all ingredients are pureed together.
  5. Pour into serving bowls and chill.

To Serve

Top with fresh fruit such as strawberries, if desired serve with a dollop of Greek yogurt.

Recipes - Poultry Meals

Recipes - Pork Meals

Recipes - Lamb Meals

Recipes - Beef Meals

Recipes - 'Wild Meat Meals

Recipes - Fish and Seafood Meals

Recipes - Vegetarian/Vegan Meals

Recipes - Salads

Recipes - Savoury Snacks

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