Vitality Fitness Bunbury

Clean, Green, Healthy Living ...... With Attitude!

Recipes - Homemade Healthy 'Take-Aways'

  • Healthy Pizzas
  • Rice Paper Rolls

Healthy Pizzas

  • Healthy Pizza Toppings
  • Vitality Fitness Pizza Dough #1

Healthy Pizza Toppings


any and all toppings optional add whatever you like!

Base Sauces

  • Homemade Pizza sauce
  • Homemade BBQ sauce
  • Creamy Garlic Sauce
  • Tinned tomatoes pureed
  • Spicy tomato and chilli sauce


  • Capsicum
  • Sliced tomatoes
  • Baby spinach leaves


  • Olives
  • Sundried tomato
  • Pickled artichoke hearts


  • Fresh Mozzarella,
  • Parmesan, 
  • Camembert,


  • Basil,
  • Garlic,
  • Rosemary,


  • Anchovies, 
  • Sliced chicken, 
  • turkey, 
  • ham, 
  • beef 

How to Use Toppings

  1. Do NOT overload the pizza less is best with toppings too many and you overwhelm the taste buds but even more importantly you will cause the crust to go soggy!
  2. Think about healthy combinations you like in other meals and try to recreate them on a Pizza - for example, baby spinach leaves, Camembert cheese, turkey slices and a drizzle of cranberry sauce.
  3. Top pizza and put into a preheated oven at 220'c until edges crisp and cheese has melted and just begun to colour...

Eat and enjoy!

Vitality Fitness Pizza Dough #1

Vitality Fitness Pizza Dough

Dough Ingredients
(makes 2 bases)

  • 375ml (1 1/2 cups) warm water
  • 2 teaspoons (7g/1 sachet) dried yeast
  • 1 Tbls raw honey
  • 600g (4 cups) plain wholemeal flour
  • 1/2 teaspoon sea salt
  • 60ml (1/4 cup) olive oil, plus extra for brushing


1. Combine the water, yeast and honey in a small bowl. Set aside for 5 minutes or until foamy.
2. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined.
3. Use your hands to bring the dough together in the bowl.
4. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic.
5. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.


  1. I par-cook mine before adding ingredients as I find it gives a crisper base. (200'c until it JUST begins to colour)
  2. Dough can be frozen for later use as can cooked pizzas.

To Use Base

Top pizza and put into a preheated oven at 220'c until edges crisp and cheese has melted and just begun to colour...

Rice Paper Rolls

Chicken and Veg Rice Paper Rolls


  • Cold chicken (I used some left over sntizels but you can use any cooked chicken pieces)
  • Shredded Lettuce
  • Shredded Carrot (I used a fine julienne shredder for this)
  • Rice noodles (prepared as per directions)
  • Rice Paper sheets
  • Sweet Chilli Sauce or other dipping sauce of choice)


1. Prepare Noodles as per directions.
2. Dip first rice paper sheet into water (as per directions on packet)
3. Place chicken pieces onto rice paper, add some lettuce, carrot and noodles (Hint: less is more! it is easier and neater to roll small rolls rather than over stuffing them!)
4. Starting at one end roll around ingredients, then fold in side and continue rolling...
5. Place side by side (do not place them touching each other they will stick like glue to each other!!!!) on a plate and continue rolling.
6. Serve with dipping sauce


Rice paper rolls are so delicious, fun and easy to make and you can put just about anything in them - except hot ingredients!!!

Try some of these combinations:

> Prawn and barbecued pork with cucumber, basil and mint
> Tofu, Enoki mushrooms (simmered in soy sauce first), Vietnamese mint, Coriander, Lettuce Greens, carrot.
> Left over satay chicken meat, Lettuce, Thai basil, rice noodles and a wedge of Lime to drizzle over.
> Betel leaves, shredded cabbage, shredded green mango, snow peas (blanched and shredded), snow pea shoots, avocado (cut into thin wedges), mint leaves, Thai basil leaves
>Diced chicken or tuna, Shredded nori (sushi) paper and bean sprouts tossed in a little mayonnaise and lemon juice.
> San Chow Boi Mince (see webpage for recipe), Shredded Asian Cabbage, Shredded Carrot
> Roast beef with cucumber and mint
> Chicken with lettuce mint and basil
> Prawn, carrot, pea sprouts and mint
> Julienne carrot, cucumber, capsicum, mint and basil
> minced lamb with a honey soy sauce, julienne carrot, red capsicum, avocado, and sweet corn
> Carrot, Rice noodles, Mint Leaves, Mandarin, Orange and Avocado
> Egg, Carrot, Lettuce
> Chicken, Cucumber, Carrot and Coriander
> Prawn, Mango, Thia Basil, Mint and Coriander
> Carrot, Bean Sprouts, Coriander, Red Onion, Lettuce, Cucumber, Red Cabbage
> Prawns, Bean Sprouts, Mint, Thai Basil, Chilli strips, Cucumber, Spring Onion
> Chicken, Lettuce and Avocado
> Sliced Beef, Rice Noodles, Chilli, Carrot and Lettuce (good with satay dipping sauce!)

You can also try making them with anything you like in them ...even as desserts! I have seen Banana and Strawberry spring rolls with a chocolate dipping sauce!!!

Recipes - Rice Based Meals

Recipes - 'Wild' Meat Meals

Recipes - Sweet Snacks

Recipes - Fish/Seafood Meals

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