Rainbow Eggs
(serves 2)
Ingredients
- 4 organic free range eggs and milk of choice .... whisked
-
plus basically whatever you have left in the fridge: garlic,
capsicum, onion, tomato/sundried tomato, bacon (any left over cold
meat), mushroom spinach/kale etc.....Dice all ingredients.
- 1 tblsp olive oil (or preferred oil)
Method
- Heat frypan add oil
- fry off onion, capsicum, mushrooms
- add softer ingredients (tomato, etc)
- Toss in sliced greens and add whisked eggs
- allow to begin setting before stirring from outside of pan to center
- Cook until eggs have just set (eggs continue cooking after leaving the heat so be careful not o overcook)